Four years ago, I met Jason. He was weird as ever, telling me he couldn’t pronounce my name, even though he was 100% Korean. I was in utter shock but by the end of the night, I gave him my phone number, which was the best decision I’ve ever made.
For womanwithaflowerhead
(Source: damndelicious, via rediscoveringara)
This is an ol’ faithful dinner of mine that I think is pretty good!
It’s brown rice with chickpeas, black beans, and chopped spinach. All you do is heat up a little oil (I used olive oil but who cares) toast the beans in the heated oil, add the spinach, and season all of that responsibly (I use garlic, cayenne pepper, black pepper, salt, and a couple of seasoning blends) and then throw in some cooked brown rice! Fry it up. It may look just alright but it tastes great and takes less than 10 minutes to make.
Sometimes I add cubed potatoes or broccoli or tomatoes and switch up seasonings, but these four ingredients are always the base.
(Source: headywines, via theuntitledmag)
Keep missing the boat on when your avocados are ready? Here’s a quick infographic, just for you. ;P
whoa
(via earthenkinde)
Dak Kale Bokkeum (Stir-fried Chicken and Kale)
2 - 3 servings
Ingredients:
4 skinless, boneless chicken thighs (about 1 pound)
8 ounces kale
6 ounces fresh mushrooms (white, crimini, or shiitaki)
Sauce:
3 tablespoons soy sauce
1 tablespoon lemon juice
1-1/2 tablespoons sugar
1 tablespoon minced garlic
1 tablespoon sesame oil
pinch black pepper
1 teaspoon sesame seeds
1/4 teaspoon crushed red pepper (optional - not used for the photo)
1 tablespoon canola or vegetable oil for stir-frying——-
Made this for dinner tonight, except I used beef instead of chicken and added 1 tbs of crushed red pepper, because apparently i can’t read directions. It was my first time cooking kale— I was really nervous delving into it, because the Internet tends to describe kale as bitter, and I wasn’t really sure what to expect.
Needless to say, I’m definitely a fan, of this dish and kale. Yum!
(Source: survive-and-strive, via earthenkinde)
Have you tried braising your meat? We tested several cooking temperatures and times to discover the best way to get moist and delicious braised meat.
Crispy Pickled Pork Tacos. Came across this recipe and photo on Nectars site. The recipe and photography are done by Tim Robison. These looks delicious and easy to make. They even include a recipe for the rub!
(via rediscoveringara)
Best. Protein smoothie. Ever.
3/4 cup frozen berries
1/2 banana
1/2 cup pineapple juice (idk yo my papa bought it)
1 scoop vanilla protein powder
1/2 chobani (whatever flavor you have)
This is 30 grams of protein. Yeah. MUSCLES.
(via a-eliz)
Our Test Kitchen is becoming incredibly scientific these days. And in our newest cookbook, “The Science of Good Cooking,” we explain 50 methods that we think every home cook should master.
